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All of our herb seed packets contain detailed sowing and saving instructions

Provide your family with food security by growing your own grains

Shop Grain Seeds

Shop Cover Crop Seeds

Heirloom, Non-GMO grains and cover crops make great farmer seeds for small homesteads

Expand your knowledge of growing survival food

Radish Collection - Watermelon (Daikon Type), Purple Plum, French Breakfast, Champion

  • Popular Radish Mix - Add some spice and crunch with this assortment of delicious varieties of radish for eating. Each variety is unique, with a different flavor profile. They be used fresh, cooked, pickled, or fermented. The green leafy tops are also edible and healthy. Add to soups and other dishes. 

  • Fast Growing Veggies - Radishes grow quickly, which is great news for kids and other impatient gardeners. They can be grown in small spaces, container gardens, or any plot outdoors. Plant every two weeks to constantly have fresh radish flavor for your salads, tacos, and more. They may also be grown as sprouts or microgreens indoors.

  • Grow Now or Later - Plant now or store for future growing seasons. Will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.

  • Easy to Grow - Seeds come in a beautiful paper pack with instructions for successful growing and germination alongside your vegetables. Getting started is simple for both beginner and experienced gardeners.

  • Quality Seeds - Safe, non-hybrid non-GMO heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Open-pollinated, naturally grown and selected to ensure the best germination rates.

Champion, French Breakfast, Purple Plum, and Watermelon Radish seeds for planting in your garden. These quick growing vegetables are a great addition to any Victory Garden or homestead. Pick them and eat fresh, or pickle them for longer storage. Kids love to grow these! They add some health and nutrition to your homestead, especially if you eat the green leafy tops.

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