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Add some spice and crunch to your cuisine with this assortment of delicious, quick-growing varieties of radishes for eating. Each variety is unique, with a different flavor profile. They can be used fresh, cooked, pickled, or fermented. The green leafy tops are also edible and healthy. Add to soups and other dishes.
Satisfaction Guaranteed!
Add some spice and crunch to your cuisine with this assortment of delicious, quick-growing varieties of radishes for eating. Each variety is unique, with a different flavor profile. They can be used fresh, cooked, pickled, or fermented. The green leafy tops are also edible and healthy. Add to soups and other dishes.
Daikon Radish
Japanese for "Big Root," Daikon Radishesare a wonderful addition to your garden. These long white Asian radishes are nutritious and delicious from tip to top. Traditional uses include pickling and fermenting, as well as using in soups, salads, and stir fries.
Purple Plum Radish
Purple Plum Radishes have a deep purple skin with a white interior. They reach about 1.5" around and grow in a globe shape. These radishes stay mild and do not get pithy.
French Breakfast Radish
French Breakfast Radishes are elegant, elongated radishes that are perfect for dipping. Thrives in cooler weather like autumn and fall. Plant in succession for continuous harvest.
Watermelon Radish
Watermelon radish is a Daikon-style radish that looks like a watermelon because of its white skin surrounding a rosy interior edged with green and white. Watermelon Radish is a sweet radish with only a hint of peppery bite. Perfect for salads and dipping.
Champion Radish
Champion radishes are round rosy radishes with bright white flesh. They are tender and delicious when harvested at 2 inches or smaller. With only 25 days from planting to harvest, the Champion radish is one of the fastest returns in your garden. This radish performs well in cooler weather.
Radishes grow quickly, which is great news for kids and other impatient gardeners.
They can be grown in small spaces, container gardens, or any plot outdoors.
Plant every two weeks to constantly have fresh radish flavor for your salads, tacos, and more.
They may also be grown as sprouts or microgreens indoors
In general, radishes prefer to grow in cool weather, so the best time to plant them is in the early spring or fall.
In cooler climates, radishes can be planted as soon as the ground can be worked in the spring, and can be planted every two to three weeks until the weather gets too warm.
In warmer climates, radishes are best planted in the fall, when the weather has cooled down from the summer heat.
Radishes grow quickly, with some varieties taking as little as 3-4 weeks to mature. Therefore, it's a good idea to plant them in small batches every few weeks to ensure a continuous harvest throughout the growing season.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Add some spice and crunch to your cuisine with this assortment of delicious, quick-growing varieties of radishes for eating. Each variety is unique, with a different flavor profile. They can be used fresh, cooked, pickled, or fermented. The green leafy tops are also edible and healthy. Add to soups and other dishes.
Satisfaction Guaranteed!
Add some spice and crunch to your cuisine with this assortment of delicious, quick-growing varieties of radishes for eating. Each variety is unique, with a different flavor profile. They can be used fresh, cooked, pickled, or fermented. The green leafy tops are also edible and healthy. Add to soups and other dishes.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
