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Mustard & Asian Greens Seed Collection – 4 Heirloom Non-GMO Varieties: Tatsoi, Southern Giant, Giant Red & Pak Choi for Year-Round Garden Harvests

Heirloom - Non-GMO - Reliable Germination

$8.98 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Enjoy a garden full of flavor and color with this 4 Variety Mustard & Asian Greens Seed Collection. Designed for home gardeners who love fresh, nutrient-dense greens, this pack includes Tatsoi, Southern Giant Curled Mustard, Giant Red Mustard, and Canton White Stem Pak Choi (Bok Choy). Each heirloom, non-GMO variety offers its own flavor profile and growing season—perfect for continuous harvests from spring through fall.

Diverse, Reliable, and Easy to Grow

These greens thrive in raised beds, backyard gardens, or containers. Each variety offers unique strengths:

  • Southern Giant Curled Mustard – Heat-tolerant and slow to bolt; excellent for warm-season planting.
  • Tatsoi – Tender, spinach-like greens that flourish in cool spring or fall weather.
  • Giant Red Mustard – Frost-hardy with bold, spicy leaves and deep purple-red tones.
  • Pak Choi (Bok Choy) – Crisp and mild with fast-growing white stems, ideal for spring harvests.

Flavor from Mild to Spicy

This curated mix brings flavor variety to your kitchen:

  • Mild: Tatsoi and Pak Choi add subtle sweetness to salads and stir-fries.
  • Medium: Southern Giant offers hearty, classic mustard flavor.
  • Bold: Giant Red delivers a spicy kick and visual appeal.

Why Customers Love This Seed Collection

  • 4 heirloom, non-GMO varieties for continuous harvests
  • Heat- and frost-tolerant options for every growing season
  • Perfect balance of tender, crisp, and spicy greens
  • Easy to grow in small spaces or large gardens
  • Supports nutritious, homegrown meals year-round

How to Grow

  1. Plant in well-drained soil with full sun to partial shade.
  2. Direct Sow: After frost danger has passed, or start indoors for an earlier harvest.
  3. Harvest Time: Baby greens in 25–30 days; full-size leaves in 45–60 days.

Seasonal Tip: Tatsoi and Giant Red excel in cool weather; Southern Giant thrives in heat, giving you greens across all seasons.

Includes:

  • Southern Giant Mustard Greens (pkg. wt. 750MG)
  • Giant Red Mustard Greens (pkg. wt. 750MG)
  • Black Knight Tatsoi (pkg. wt. 750MG)
  • Canton White Stemmed Bok Choy / Pak Choi (pkg. wt. 750MG)

These plants are good for growing in the outdoors or indoors in a hydroponic system. They are container-friendly and easy to grow. The greens can be harvested young as leaf salad or at full-grown stage, depending on your preference.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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5 types of mustard greens

4 Tasty Varieties of Mustard Greens

Red & Green Mustard Greens - Red Giant is a beautiful plant with purple-green leaves. Its leaves have a spicy horseradish flavor. Southern Giant Mustard Greens are a heat-tolerant All American Selections (AAS) winning green variety that is slow to bolt. It has a frilly leaf with a spicy, wasabi-like flavor. They are excellent sauteed with a bit of garlic.

Asian Greens - Also included in this mix is Canton White Stem Pak Choi (bok choy), also known as Chinese cabbage.  Harvest this green veggie when the plants are small for baby greens or in full sized heads. The last pack in this kit is Black Knight Tatsoi, a cut-and-come again brassica that is popular raw, sauteed, or stir-fried.

Cooked mustard greens

Cool Season Crop

In general, mustard is a cool-season crop that grows best in temperatures between 60-70°F. You can start your seeds indoors 6-8 weeks before your last frost date, or sow them directly in the garden 2-4 weeks before your last frost date.

Mustard prefers well-draining soil that is rich in organic matter.

Plant the seeds 1/2 inch deep and 2-3 inches apart. You can thin them later when they grow to about 4-6 inches in height.

Keep the soil moist but not waterlogged.

Harvest the mustard greens when they are young and tender, usually about 4-6 weeks after planting. You can either harvest the entire plant or pick individual leaves as needed.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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