-
Add to Cart
-
Add to Cart
-
Add to Cart
-
Add to Cart
-
Add to Cart
-
Add to Cart
-
Add to Cart
-
Add to Cart
$25.99 USD
$9.99 USD
$14.99 USD
$99.99 USD
$49.99 USD
$29.99 USD
$24.99 USD
$12.99 USD
$19.99 USD
4 packs of biennial full sun vegetable seeds. Grow these delicious brassica varieties in your home garden to add a bit of spice to your diet and some nutrition to your cold weather diet.
Red & Green Mustard Greens - Red Giant is a beautiful plant with purple-green leaves. Its leaves have a spicy horseradish flavor. Southern Giant Mustard Greens are a heat-tolerant All American Selections (AAS) winning green variety that is slow to bolt. It has a frilly leaf with a spicy, wasabi like flavor. They are excellent sauteed with a bit of garlic.
Asian Greens - Also included in this mix is Canton White Stem Pak Choi (bok choy), also known as Chinese cabbage. Harvest this green veggie when the plants are small for baby greens or in full sized heads. The last pack in this kit is Black Knight Tatsoi, a cut-and-come again brassica that is popular raw, sauteed, or stir-fried.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Home grown fruits and vegetables are generally more flavorful and nutritious than store-bought. Mustard greens are a good choice for spring and fall gardens, and can even be grown in winter in zones with mild weather.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
Includes:
These plants are good for growing in the outdoors or indoors in a hydroponic system. They are container-friendly and easy to grow. The greens can be harvested young as leaf salad or at full-grown stage, depending on your preference.
Satisfaction Guaranteed!
4 packs of biennial full sun vegetable seeds. Grow these delicious brassica varieties in your home garden to add a bit of spice to your diet and some nutrition to your cold weather diet.
Red & Green Mustard Greens - Red Giant is a beautiful plant with purple-green leaves. Its leaves have a spicy horseradish flavor. Southern Giant Mustard Greens are a heat-tolerant All American Selections (AAS) winning green variety that is slow to bolt. It has a frilly leaf with a spicy, wasabi like flavor. They are excellent sauteed with a bit of garlic.
Asian Greens - Also included in this mix is Canton White Stem Pak Choi (bok choy), also known as Chinese cabbage. Harvest this green veggie when the plants are small for baby greens or in full sized heads. The last pack in this kit is Black Knight Tatsoi, a cut-and-come again brassica that is popular raw, sauteed, or stir-fried.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Home grown fruits and vegetables are generally more flavorful and nutritious than store-bought. Mustard greens are a good choice for spring and fall gardens, and can even be grown in winter in zones with mild weather.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
Includes:
These plants are good for growing in the outdoors or indoors in a hydroponic system. They are container-friendly and easy to grow. The greens can be harvested young as leaf salad or at full-grown stage, depending on your preference.
Southern Giant Mustard Greens
Southern Giant Mustard Greens (pkg. wt. 750MG) earn its name by producing high yields of huge frilled green leaves. These beautiful plants are incredibly nutritious, but can also do double duty as a leafy ornamental.
Giant Red Mustard Greens
Giant Red (pkg. wt. 750MG)is an open-pollinated mustard green grown both as an ornamental and as a flavorful leafy vegetable. Its deeply colorful burgundy and green leaves have a sharp horseradish flavor that intensifies in hot weather or becomes sweeter when touched by frost.
Black Knight Tatsoi
Black Knight (pkg. wt. 750MG)is a dark green tatsoi producing spoon-shaped greens that grow in compact rosettes and have a sweet, mild flavor. A good cut-and-come-again variety that can be used raw in salad mixes or stir-fried.
Canton White Stemmed Bok Choy
Pak Choi (pkg. wt. 750MG) is also known as Chinese cabbage or bok choy. No matter what you call it, it's a delicious addition to stir-fries and salads, adding crunch and mild cabbage flavor.
Red & Green Mustard Greens - Red Giant is a beautiful plant with purple-green leaves. Its leaves have a spicy horseradish flavor. Southern Giant Mustard Greens are a heat-tolerant All American Selections (AAS) winning green variety that is slow to bolt. It has a frilly leaf with a spicy, wasabi-like flavor. They are excellent sauteed with a bit of garlic.
Asian Greens - Also included in this mix is Canton White Stem Pak Choi (bok choy), also known as Chinese cabbage. Harvest this green veggie when the plants are small for baby greens or in full sized heads. The last pack in this kit is Black Knight Tatsoi, a cut-and-come again brassica that is popular raw, sauteed, or stir-fried.
In general, mustard is a cool-season crop that grows best in temperatures between 60-70°F. You can start your seeds indoors 6-8 weeks before your last frost date, or sow them directly in the garden 2-4 weeks before your last frost date.
Mustard prefers well-draining soil that is rich in organic matter.
Plant the seeds 1/2 inch deep and 2-3 inches apart. You can thin them later when they grow to about 4-6 inches in height.
Keep the soil moist but not waterlogged.
Harvest the mustard greens when they are young and tender, usually about 4-6 weeks after planting. You can either harvest the entire plant or pick individual leaves as needed.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
4 packs of biennial full-sun vegetable seeds. Grow these delicious brassica varieties in your home garden to add a bit of spice to your diet and some nutrition to your cold-weather diet.
These plants are good for growing in the outdoors or indoors in a hydroponic system. They are container-friendly and easy to grow. The greens can be harvested young as leaf salad or at full-grown stage, depending on your preference.
Satisfaction Guaranteed!
4 packs of biennial full-sun vegetable seeds. Grow these delicious brassica varieties in your home garden to add a bit of spice to your diet and some nutrition to your cold-weather diet.
These plants are good for growing in the outdoors or indoors in a hydroponic system. They are container-friendly and easy to grow. The greens can be harvested young as leaf salad or at full-grown stage, depending on your preference.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
