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Hot Pepper Seed Collection – Heirloom Non-GMO 4-Variety Pack: Jalapeño, Serrano, Cayenne & Habanero Orange for Salsas, Sauces & Spicy Cooking

Heirloom - Non-GMO - Reliable Germination

$8.98 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Turn up the flavor in your garden with the Hot Pepper Seed Collection from Survival Garden Seeds. This curated 4-pack includes four of the most popular heirloom Capsicum annuum and Capsicum chinense varieties—Jalapeño, Serrano, Cayenne, and Habanero Orange—chosen for their vibrant heat, bold flavor, and reliable performance in home gardens.

Perfect for salsas, sauces, pickling, and seasoning, this set covers the full spice spectrum—from the medium heat of Jalapeño and Serrano to the bold kick of Cayenne and the tropical fire of Habanero Orange. Each variety is productive, flavorful, and adaptable, offering home gardeners a dynamic mix of spice levels for cooking and preserving.

Balanced Heat, Flavor, and Reliability:

  • Jalapeño: Mild to medium heat with rich flavor for everyday use
  • Serrano: Crisp and bright with medium-high spice—great for fresh salsas
  • Cayenne: Long, slender peppers ideal for drying, flakes, or powder
  • Orange Habanero: Fruity, fiery heat perfect for hot sauces and marinades
  • Matures in 70–120 days, depending on variety

Why Gardeners Love This Collection:

  • Includes four heirloom, open-pollinated, non-GMO varieties
  • High germination and reliable yields across USDA zones 4–11
  • Compact 18–30 inch plants thrive in containers or garden beds
  • Excellent for self-sufficient growing, food preservation, or spice making
  • Ideal for gifting, preparedness kits, or seed-saving enthusiasts

How to Grow:

  • Start seeds indoors 6–8 weeks before your final frost date.
  • Maintain soil temperatures of 75–90°F for optimal germination (7–14 days).
  • Transplant outdoors after frost risk passes and soil has warmed.
  • Grow in full sun and well-drained soil with regular watering.
  • Harvest throughout summer for continuous yields and peak flavor.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Hot Pepper seed collection

Bring On the Heat

  • Serrano Pepper is your ticket to maximum flavor and perfect spiciness. These small peppers are a must-have for Mexican dishes and salsa.
  • Jalapeños are a staple of Mexican food. Add a little spice to your life and a whole lot of flavor by growing this extremely popular spicy pepper. Excellent fresh or pickled.
  • Cayenne peppers are used in a variety of culinary dishes around the world, especially in South American, Mexican, and Creole cuisine. They are commonly used to add heat and flavor to sauces, soups, stews, and marinades.
  • Habanero peppers are widely used in Latin American and Caribbean dishes. They are known for their extreme spiciness and fruity, floral flavor. Habanero peppers are commonly used in sauces, marinades, and salsas, and are often used to add heat to meat and seafood dishes. They are also used in pickling.
Hot peppers - jalapeno, cayenne and habanero

Warm Weather Crop

In general, sweet peppers are warm-weather crops that need to be planted after the danger of frost has passed and the soil has warmed up.

The best method to plant sweet pepper seeds is to start them indoors about 8-10 weeks before the last frost date in your area.

Once the seedlings have grown to about 3-4 inches tall and have a few sets of true leaves, they're ready to be transplanted outdoors. Choose a location with full sun and well-draining soil.

If you live in a warm climate with a long growing season, you can also plant sweet pepper seeds directly in the garden after the danger of frost has passed. Plant the seeds about 1/4 inch deep in well-draining soil in a sunny location. Thin the seedlings to about 18-24 inches apart once they start to grow.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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