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Anaheim Pepper Seeds - New Mexico Chili

$2.99
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Grow your own Anaheim Pepper plants with this packet of seeds. Sometimes called New Mexico Chile, this medium heat chili pepper has big flavor and appeal that is super for Tex Mex, Californian, and Latin cuisines. The annual plants can be grown as perennials in tropical regions. The bright green pepper develops into a red color but is never too hot, having a mild to medium heat similar to a jalapeno, but with a soft, smoky flavor that is ideal for roasting and enhancing savory dishes. This versatile pepper is a descendent of the New Mexican chilis originally grown by Pueblo people, and adapted for a milder flavor by the famous Emilio Ortega of the California canning company.

  • Reliable Heirloom Pepper - Sometimes called a New Mexico Chile, the Anaheim pepper was developed by Emilio Ortega of California in the late 1800s. This reliable chili pepper plant is compact enough for containers and hydroponic systems. It will produce green peppers continuously through the growing season.
  • Anaheim Chili Peppers -The mild to medium heat peppers are usually harvested green but mature to a rich red color. They have a smoky flavor and are slightly hotter than jalapenos, averaging 500-2500 on the Scoville scale. These versatile peppers are excellent for canning for long-term storage. They are also delicious for roasting, frying, stuffing, and when added to tamales, salsas, and other Latin sauces and dishes.

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Light
    Full Sun
  • Soil Temp for Germination
    75-85 Degrees F
  • Germination Time
    7-14 Days
  • Planting Depth
    1/4 Inch
  • Growing Instructions
    Start inside 8-10 weeks before last frost date, keeping growing medium moist and warm. After 3 pairs of true leaves develop, pot up for root development. Transplant seedlings outside 18-24 inches apart in a bright sunny location with fertile soil that drains well.
  • Seed Saving Instructions
    Allow pepper to mature until it begins to wrinkle. Harvest and remove seeds. Thoroughly dry in a dark place for up to 2 weeks, turning occasionally for even drying. Label and store in a dark, cool place for up to 5 years.

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Self-Reliance For The Future

  • Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Home-grown fruits and vegetables are generally more flavorful and nutritious than store-bought.
  • Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
  • Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates

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Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.

1 Packet of Anaheim Pepper Seeds
SurvivalGardenSeeds

Anaheim Pepper Seeds - New Mexico Chili

From $2.99

Grow your own Anaheim Pepper plants with this packet of seeds. Sometimes called New Mexico Chile, this medium heat chili pepper has big flavor and appeal that is super for Tex Mex, Californian, and Latin cuisines. The annual plants can be grown as perennials in tropical regions. The bright green pepper develops into a red color but is never too hot, having a mild to medium heat similar to a jalapeno, but with a soft, smoky flavor that is ideal for roasting and enhancing savory dishes. This versatile pepper is a descendent of the New Mexican chilis originally grown by Pueblo people, and adapted for a milder flavor by the famous Emilio Ortega of the California canning company.

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