Cocozelle Zucchini Seeds – Italian Heirloom Bush Squash with Ribbed Striped Fruit

Cocozelle Zucchini Seeds produce a classic Italian heirloom summer squash prized for its rich flavor, attractive striped skin, and dependable productivity. Introduced in the 1880s, this bush-style zucchini (Cucurbita pepo) has remained a favorite for generations of home gardeners. Cocozelle plants thrive in full sun and perform well in vegetable gardens, raised beds, containers, and even hydroponic systems. Harvested young at 6–8 inches long, the ribbed green-and-yellow fruit offers tender white flesh suited for a wide range of fresh and cooked dishes.

Classic Italian Heirloom Variety:

• Open-pollinated summer squash with a long gardening history
• Also known as Cocozella di Napoli, Costata Romanesco, and Italian Striped Zucchini
• Traditional flavor and texture valued in Italian cuisine

Productive and Adaptable Growth:

• Bush-style plants ideal for smaller spaces and container growing
• Drought tolerant once established
• Produces abundant, uniform fruit throughout the season

Why Customers Love Cocozelle Zucchini Seeds:

• Attractive ribbed and striped fruit
• Tender flesh with excellent flavor
• Performs well in gardens, raised beds, and containers
• Includes edible blossoms for additional culinary use

How to Grow Cocozelle Zucchini:
Plant seeds outdoors after the danger of frost has passed, once soil temperatures are warm. Grow in full sun with well-drained, nutrient-rich soil. Space plants to allow airflow and consistent fruit development. Water regularly, especially during flowering and fruit set. Harvest zucchini at 6–8 inches for best texture and flavor.

Harvest & Use:
Pick fruit frequently to encourage continued production. Use Cocozelle zucchini raw, steamed, sautéed, baked, canned, or frozen. Harvest the orange blossoms early in the morning for stuffing or frying.