Florence Fennel Seeds – Finocchio Bulb Fennel for Cool-Season Gardens & Fresh Eating
Heirloom - Non-GMO - Reliable Germination
Florence Fennel Seeds – Finocchio Bulb Fennel for Cool-Season Gardens & Fresh Eating - 1 Packet is backordered and will ship as soon as it is back in stock.
Florence Fennel Seeds grow into a flavorful, multi-purpose plant valued as both a vegetable and an herb. Also known as finocchio, this cool-weather crop forms a rounded “bulb” made of swollen leaf stems, topped with feathery foliage similar in appearance to dill. It is a staple of Mediterranean cooking and a rewarding addition to home vegetable gardens.
The entire plant is edible, but Florence fennel is most commonly grown for its crisp, aromatic bulb. When eaten fresh, it offers a mild licorice or anise flavor that adds brightness to salads. Cooking transforms the bulb into a tender, sweet vegetable well suited for roasting, braising, or sautéing.
Cool-Season Vegetable with Culinary Versatility:
- Forms a compact bulb of swollen, tender stems
- Grown as both a vegetable and an herb
- Feathery foliage adds visual interest and usable greens
Delicious Fresh or Cooked:
- Crisp texture and mild anise flavor when raw
- Sweetens and softens when cooked
- Popular in salads, soups, roasts, and traditional Italian dishes
Why Gardeners Love Florence Fennel:
- Dual-purpose edible plant
- Excellent cool-season performance
- Distinctive flavor not found in many garden vegetables
- Suitable for spring and fall planting
How to Grow Florence Fennel:
Direct sow seeds in early spring or late summer for a fall harvest. Plant in full sun with fertile, well-drained soil. Keep soil evenly moist to encourage proper bulb development. Harvest bulbs once they reach usable size and feel firm, before plants bolt in warm weather.
Net Wt. 400MG
Heirloom Vegetable Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Why Choose Survival Garden Seeds
At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.
Frequently Asked Questions
Are your seeds heirloom and open-pollinated?
Are your seeds heirloom and open-pollinated?
Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
Are your seeds non-GMO?
Are your seeds non-GMO?
Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.
Are your seeds treated with chemicals?
Are your seeds treated with chemicals?
No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.
How do I know my seeds are fresh?
How do I know my seeds are fresh?
Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.
What is the shelf life of your seeds?
What is the shelf life of your seeds?
Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.
In what USDA hardiness zones can I grow your seeds?
In what USDA hardiness zones can I grow your seeds?
Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.









