Long Purple Eggplant Seeds – Prolific Italian Heirloom for Slicing, Stir-Fries & Baba Ganoush

Heirloom - Non-GMO - Reliable Germination

$2.99 USD
Shipping calculated at checkout.
Size: 1 Packet

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Enjoy abundant, flavorful harvests with Long Purple Eggplant Seeds from Survival Garden Seeds. This prolific Italian-style heirloom variety produces up to four slender, club-shaped fruits per plant—each with smooth, glossy purple skin and tender white flesh. Known for its mild flavor and versatile use, Long Purple is perfect for slicing, grilling, roasting, or making creamy baba ganoush.

Compact yet productive, this reliable eggplant variety thrives in warm, sunny gardens and adapts well to raised beds or large containers. With its consistent yields and excellent texture, Long Purple makes a rewarding choice for gardeners who love homegrown Mediterranean or Asian dishes.

Classic Flavor, Productive Plants:

  • Long, glossy purple fruits with mild, sweet taste and tender texture.
  • Excellent for slicing, stir-fries, pasta dishes, and dips.
  • Italian heirloom known for reliable, generous yields.
  • Produces up to four fruits per compact, sturdy plant.

Why Customers Love Long Purple Eggplant:

  • High-yielding and space-efficient—ideal for home gardens.
  • Beautiful, uniform fruits that cook evenly and hold shape well.
  • Perfect for both classic Italian cuisine and Asian-style recipes.
  • Easy to grow and maintain for beginners and experienced gardeners.

How to Grow:

  • Start seeds indoors 8–10 weeks before the last frost date.
  • Transplant outdoors once soil warms to 70°F or higher.
  • Space plants 18–24 inches apart in full sun and rich, well-drained soil.
  • Keep soil evenly moist and mulch to retain warmth.
  • Harvest when fruits reach 8–10 inches long and skin is glossy.

Harvest & Use:
Pick fruits regularly to encourage continuous production. Enjoy freshly sliced and grilled, or cook into eggplant parmesan, stir-fries, or creamy baba ganoush. The mild, tender flesh absorbs seasonings beautifully, making it a versatile kitchen favorite.

Net Wt. 400MG

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Solanum melongena
  • Planting Zones
    5-12
  • Light
    Full Sun
  • Soil Temp for Germination
    70-80 Degrees F
  • Germination Time
    7-10 Days
  • Planting Depth
    1/2 Inch
  • Plant Size
    24-48 Inches Tall, 24-36 Inch Spread
  • Days to Harvest
    80 Days
  • Growing Instructions
    Sow eggplant seeds indoors 8-12 weeks before last frost. Sow seeds into flats and transplant into cells after true leaves emerge. Harden off plants and transplant outdoors, spacing plants 2-3 feet apart as soon as daytime temperatures reach 65 degrees Fahrenheit. Water consistently through growing season.
  • Seed Saving Instructions
    Allow fruits to fully mature, changing color and becoming hard and shriveled. Separate seeds from flesh and wash away the pulp in a bowl of water. Set out to dry for a week. Label and store for 4-6 years.
  • Seed Count (approximate)
    80 to 100

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

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Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.