
Red Burgundy Okra's5-foot plants add beauty to the garden with its contrasting green leaves, burgundy stems, and creamy yellow flowers. The burgundy pods turn green when cooked and stay tender up to 5-6 inches. AAS winner, 1988.
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Beautiful Plants - Red Burgundy Okra’s 5-foot plants are stunning, with contrasting green leaves, burgundy stems, and creamy yellow flowers. This okra variety was an All-American Selections Winner in 1988.
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Tender Burgundy Pods - The vivid burgundy pods turn green when cooked, and will stay tender as long as they are harvested at 5-6 inches or under. They are excellent fried, pickled, or added to stews and other dishes. Okra is often used to add thickness and texture to dishes.
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Scarify for Better Germination - This type of seed should be soaked and/or scarified prior to planting for improved germination. Scarification means nicking, scratching, sanding, or otherwise damaging the exterior coating of the seed. This can be done with a nail file or sandpaper. Follow instructions on packets for best results.
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Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each packet also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
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Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
These seeds for planting in your family vegetable garden will help secure your family's food needs. Each seed pack includes instructions with germination time, temperature, light needs, seed saving, and other details for successful growing to help a beginner or novice get started growing their own flowers, herbs, and vegetables.