Root Chicory Seeds – Cichorium intybus Heirloom Perennial for Drought-Tolerant Greens & Coffee-Style Roots

Root Chicory Seeds (Cichorium intybus) offer a hardy, drought-resistant heirloom perennial that produces nutrient-dense greens and robust roots. Well suited for small gardens, raised beds, and containers, this compact plant grows about 2 to 3 feet tall and wide with a bushy, manageable habit. Both the leaves and roots are highly versatile—fresh greens bring a slightly bitter, nutty depth to salads and cooked dishes, while the roots can be roasted and ground for a caffeine-free coffee substitute. Its resilience, productivity, and adaptability make Root Chicory a strong choice for gardeners focused on sustainability and consistent harvests.

Drought-Tolerant, Hardy, and Productive:

• Heirloom perennial with excellent drought resistance for low-water gardens
• Compact 2–3 foot growth habit fits well in containers, raised beds, or small spaces
• Thrives in full sun with well-drained soil and moderate care
• Ideal for gardeners seeking resilient crops in changing climates

Why Customers Love Root Chicory:

• Produces abundant greens with a mildly bitter, nutty flavor
• Roots can be roasted for caffeine-free beverages or blended with coffee or tea
• Reliable yields throughout the growing season
• Supportive of sustainable, self-sufficient gardening practices

How to Grow:
Sow seeds directly outdoors once the soil has warmed in spring, or start indoors and transplant when seedlings are sturdy. Choose a full-sun location with well-drained soil. Space plants to allow their mature 2–3 foot spread. Root Chicory is naturally drought-tolerant once established, requiring only occasional watering during long dry periods. Harvest young leaves for milder flavor or wait for mature foliage for a stronger, more traditional chicory taste. Allow roots to develop fully through the growing season for later harvest.

Harvest & Use:
Pick fresh leaves for salads, sautés, and mixed greens. Dug roots can be cleaned, chopped, roasted, and ground for a caffeine-free coffee alternative or added to tea and coffee blends for richness and aroma. Store harvested roots in a cool, dry location or roast immediately for best flavor.

Net Wt. 1G