Ruby Red Rhubarb Swiss Chard Seeds – Heirloom Non-GMO Red-Stemmed Greens for Continuous Cut-and-Come-Again Harvests

Heirloom - Non-GMO - Reliable Germination

$3.49 USD
Shipping calculated at checkout.
Size: 1 Packet

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow dependable, colorful greens with Ruby Red Rhubarb Swiss Chard Seeds from Survival Garden Seeds. This heirloom variety features deep ruby stems and glossy green leaves, offering both striking garden color and mild, versatile flavor. Enjoy tender baby leaves for fresh salads or allow plants to mature for hearty cooking greens that hold up well in sautés, soups, and everyday meals.

Ruby Red Rhubarb chard thrives in a wide range of climates and growing conditions. It performs beautifully in cool spring and fall weather and tolerates moderate summer heat, making it a flexible choice for gardeners across many regions. With its cut-and-come-again growth habit, this variety provides a long season of steady, homegrown harvests.

Compact and upright, Ruby Red Rhubarb fits easily into raised beds, containers, kitchen gardens, or indoor grow-light setups. Strong germination and fast establishment make it a dependable option for both beginners and experienced gardeners.

Why Grow Ruby Red Rhubarb Swiss Chard

  • Deep red stems paired with rich green leaves for bold garden color
  • Mild flavor suitable for salads, sautés, soups, and cooked dishes
  • Cut-and-come-again habit ensures repeat harvests for months
  • Reliable growth in cool weather with good tolerance to summer heat
  • Compact plants suited for containers, raised beds, and small spaces
  • Open-pollinated, non-GMO heirloom seeds selected for color and resilience

How to Grow
Direct sow once soil can be worked, or start indoors to transplant for an earlier harvest. Cover seeds lightly and keep soil evenly moist. Germination usually occurs in 7–14 days at 50–85°F. Grow in full sun to partial shade with well-drained soil. Harvest young leaves early for tender greens, or allow plants to mature in 55–65 days for larger, more robust leaves. Regular harvesting encourages steady regrowth throughout the season.

Harvest & Use
Baby leaves bring crisp texture to salads, while mature leaves and stems offer rich flavor for cooking. The vibrant red stems add visual appeal to dishes and pair well with other leafy greens such as kale and spinach.

Net Wt. 1.5G

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Beta vulgaris var. cicla
  • Planting Zones
    2-11
  • Light
    Full Sun
  • Soil Temp for Germination
    70-80 Degrees F
  • Germination Time
    7-14 Days
  • Planting Depth
    1/2 Inch
  • Plant Size
    18-24 Inches Tall, 12-18 Inch Spread
  • Days to Harvest
    55 Days
  • Growing Instructions
    For best results, start inside before transplanting 12-18 inches apart in a sunny spot. When the plants are 6-8 inches tall, begin harvesting the outside leaves. Leaving the center leaves allows for a continual harvest.
  • Seed Saving Instructions
    Swiss Chard is a biennial. Leave plants to overwinter and flowers will appear the following summer. Once the flowers dry out, remove and dry the seed stalks for 1-2 weeks. Then remove the seeds from the stalks and store in a cool, dry location.
  • Seed Count (approximate)
    91 to 110

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

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Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.