What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

What zones can you grow your seeds in?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.

Why don’t your seed packets have the number of seeds listed?

We sell by weight for greater accuracy. We also pick the carefully chosen varieties to create the best survival seed vault possible, instead of aiming for a higher seed count by choosing only varieties with smaller seeds.

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Clover collection - 2 packets of clover seeds

Clover Seed Collection - Crimson & Dutch Clover

$7.99 USD

Wheat Seed - Bulk Pack

$29.99 USD

Buckwheat Seed - Bulk Pack

$29.99 USD

Broccoli Raab - Heirloom Italian Vegetable

Nutritious and Flavorful - Delicious green leafy

2 packets of San Marzano Broccoli Raab seeds

3 packets of San Marzano Broccoli Raab seeds

5 packets of San Marzano Broccoli Raab seeds

San Marzano Broccoli Raab Seeds - Grow Rapini

$2.99 USD - $9.99 USD

Description
Growing
Seed Saving

San Marzano Broccoli Raab (Brassica rapa) also known as Rapini or Rabe, is an exceptional addition to your home vegetable garden. The non-GMO heirloom plants thrive in full sun, producing an elegant, slightly bitter vegetable that is formed from the combination of the stalk, leaf, and floret (flower bud). These nutritious leafy greens are easy to grow and robust, with remarkable drought resistance and high crop yields. Excellent for large or small spaces, San Marzano Broccoli Raab adapts well to in-ground, raised bed, and container gardening.San Marzano Broccoli Raab can be enjoyed fresh from the garden or frozen for long-term emergency food supplies.
- High-Yielding Variety - This drought-resistant and high-yielding plant produces abundant harvests and is perfect for novice or experienced gardeners. Broccoli raab plants typically grow to a height of about 18 to 24 inches, with loose florets surrounded by edible leaves rather than a central head. These compact brassica plants are relatively small and manageable, suitable for container gardening, hydroponic systems, and gardens with limited space.
- Robust and Nutritious Greens - San Marzano Broccoli Raab, also known as rabe or rapini, is a versatile green Italian veggie with tender leaves and small florets with a stronger mustard flavor that is distinct from the flavors of broccoli, Chinese broccoli, and broccolini (baby broccoli). Broccoli raab is generally served cooked, often sautéed or stir-fried with garlic and olive oil to create a flavorful side dish.
Net Wt. 750 MG
- Light Needs: Full Sun
- Soil Temp: 70 Degrees F.
- Planting Depth: 1/4"
- Germination: 7-10 Days
Direct sow Broccoli Raab seed outside once soil is workable or start indoors 3-4 weeks before transplanting outside in well-drained fertile soil 4-6 inches apart,. Prefers cool soil and growing conditions, making it perfect for a late fall harvest.
Allow chosen broccoli raab heads to bolt. Yellow flowers will form pods. After entire plant has become dry and brittle, strip seeds from pods, pounding plant material away from seeds. Store in a cool, dark place for up to 5 years.

Sustainable Living -Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Home-grown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates

FAQ

: Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
: The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
: No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
: The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
: Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
: We sell by weight for greater accuracy. We also pick the carefully chosen varieties to create the best survival seed vault possible, instead of aiming for a higher seed count by choosing only varieties with smaller seeds.

San Marzano Broccoli Raab Seeds - Grow Rapini

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San Marzano Broccoli Raab Seeds - Grow Rapini

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