
Unleash the Heat: A Guide to Growing and Using Fiery Thai Peppers
The fiery kick of Thai peppers is a classic feature of Southeast Asian cuisine, adding zesty heat to dishes. While they may sound exotic, these little peppers are relatively easy...
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Medicinal Herb Collection - 18 Medicinal Herbs
Survival Garden Seeds offers high-quality lovage seeds for sale, ideal for gardeners looking to incorporate this aromatic herb into their gardens. Our non-GMO seeds ensure strong growth and a bountiful yield of lovage leaves and stems, which can be used fresh or dried.
Lovage, scientifically known as Levisticum officinale, is valued for its aromatic leaves, stems, and seeds. They enhance the flavor of various dishes. Beyond its culinary uses, lovage has been traditionally used in medicine, including aiding digestion. Native to Europe and southwestern Asia, lovage is adapted well to cooler climates. It can be successfully grown in USDA hardiness zones 3 to 9.
Start lovage seeds indoors, 6 to 8 weeks before the last frost, or plant them in the garden directly in spring or fall. Plant seeds 1/4 inch deep, and keep the soil consistently moist to facilitate germination. It typically starts within 2 to 3 weeks. Once they are strong enough, transplant seedlings to the garden. Space them 24 to 36 inches apart to accommodate their size.
Lovage plants are relatively easy to maintain. It requires regular watering, especially during drought as the soil should be consistently moist for thriving plants. Lovage benefits from organic matter like compost to support its vigorous growth. Lovage herb plants be pruned to maintain their shape while also encouraging new growth. Harvest leaves and stems as needed. Young leaves have the best flavor and are usually used fresh. Lovage will stop growing in wintertime, but return with vigor in spring.
Our lovage seeds allow gardeners to grow an unusual but highly useful herb in their home vegetable and herb gardens. This useful, ornamental plant will add beauty to your garden and flavor to your kitchen for years to come.
The fiery kick of Thai peppers is a classic feature of Southeast Asian cuisine, adding zesty heat to dishes. While they may sound exotic, these little peppers are relatively easy...
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