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Four Winter Squash Varieties - Plant and grow your own winter squash with this assortment of delicious winter vegetables: Delicata, Spaghetti, Pink Banana, and Butternut Winter Squash. Excellent roasted, in pies, added to stews, and in a variety of other culinary uses.
Satisfaction Guaranteed!
Four Winter Squash Varieties - Plant and grow your own winter squash with this assortment of delicious winter vegetables: Delicata, Spaghetti, Pink Banana, and Butternut Winter Squash. Excellent roasted, in pies, added to stews, and in a variety of other culinary uses.
Delicata Squash
Delicatais an heirloom winter squash that has been around since 1894. The 1-3 lb fruits store well, thanks to their hard yellow skin with green stripes. The sweet orange flesh inside has a high sugar content with a flavor similar to sweet potatoes.
Spaghetti Squash
Spaghetti Squash is a popular winter squash with mild, nutty flesh that separates into pasta-like strands. Seeds can be roasted for a healthy snack. Vines produce an abundance of 3-4 pound oblong yellow fruits that store well.
Butternut Squash
Butternut Squash has a firm tan skin with orange flesh. They are used in countless winter recipes, so they're a must-have plant in your summer garden.
Pink Banana Squash
Pink Banana is a cylindrical winter squash that with plants that can grow up to 4' long and 40+ pounds. However, we recommend you pick the fruit when they are 2-3 feet long for the best flavor and texture for eating.
Winter squash provides excellent food security during the cold months because they store well due to their thick rinds. They can also be canned or frozen.
Enjoy the wholesome delicious flesh of these four very different squash varieties.
Winter squash is nutritionally dense and extremely flavorful to eat, even after months of storage.
These delicious vegetables taste so good harvested straight from your garden.
A survivalist's natural pick for gardening and prepping for the winter months.
The seeds can be roasted for a tasty treat.
Winter squash plants usually require at least three to four months of warm weather to produce mature fruits.
Generally, winter squash seeds should be planted after the last frost date in your area, when the soil temperature has reached at least 60°F.
The recommended method for planting winter squash seeds is to sow them directly into the garden bed or container where they will grow. Winter squash requires full sun and fertile, well-draining soil.
Loosen the soil to a depth of 6-8 inches and create mounds about 3-4 feet apart. Plant 2-3 seeds per mound about 1 inch deep. Thin to one plant by cutting weaker seedlings at the soil level.
Keep evenly moist (mulch is helpful to retain moisture).
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Four Winter Squash Varieties - Plant and grow your own winter squash with this assortment of delicious winter vegetables: Delicata, Spaghetti, Pink Banana, and Butternut Winter Squash. Excellent roasted, in pies, added to stews, and in a variety of other culinary uses.
Satisfaction Guaranteed!
Four Winter Squash Varieties - Plant and grow your own winter squash with this assortment of delicious winter vegetables: Delicata, Spaghetti, Pink Banana, and Butternut Winter Squash. Excellent roasted, in pies, added to stews, and in a variety of other culinary uses.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
