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5 Basil Seed Collection – Genovese, Holy (Tulsi), Large Leaf, Opal & Thai Basil Seeds for Culinary and Herbal Gardens

Heirloom - Non-GMO - Reliable Germination

$9.94 USD
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What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Expand your herb garden and your kitchen’s flavor palette with the 5 Basil Seed Collection from Survival Garden Seeds. This premium assortment includes five distinct and complementary basil varieties: Genovese, Holy (Tulsi), Large Leaf, Opal, and Thai Basil. Each brings its own color, fragrance, and flavor profile, giving home gardeners the versatility to create everything from traditional Italian pesto to calming herbal teas and aromatic Asian dishes.

Whether you’re planting outdoors, in raised beds, or in containers indoors, this diverse mix is easy to grow, productive, and packed with culinary potential. All seeds are non-GMO, heirloom, and open-pollinated, ensuring you can save and replant season after season.

Five Unique and Flavorful Basil Varieties:

  • Genovese Basil – Classic Italian basil with large, aromatic leaves and a bold, clove-like flavor. Perfect for pesto, pasta, and sauces.
  • Holy Basil (Tulsi) – Sacred Ayurvedic herb with anise-scented leaves for calming herbal teas and adaptogenic wellness uses.
  • Large Leaf Basil – Produces 3–4 inch sweet, tender leaves ideal for generous pesto batches and Mediterranean recipes.
  • Opal Basil – Stunning purple leaves with mellow, slightly sweet flavor; adds beauty and flavor to salads, pestos, and garnishes.
  • Thai Basil – Green leaves with dark purple stems and a clove-licorice scent; essential for pho, curries, and Southeast Asian dishes.

Why Customers Love the 5 Basil Collection:

  • A flavorful, colorful assortment for cooking and gardening enthusiasts.
  • Offers culinary diversity—from Italian and Asian dishes to herbal teas.
  • Excellent for pollinators and ornamental planting.
  • Includes seed-saving instructions for sustainable gardening.
  • Non-GMO, heirloom, and proudly sourced in the USA.

How to Grow:

  • Start seeds indoors 4–6 weeks before the last frost or sow directly outdoors once soil warms above 60°F.
  • Plant seeds ¼ inch deep in rich, well-draining soil and keep moist.
  • Provide full sun (6–8 hours daily).
  • Harvest regularly to promote bushy, productive growth and delay flowering.

Grow Now or Later:
Seeds remain viable for multiple seasons if stored in a cool, dry place. Each packet includes growing and seed-saving instructions, making this collection perfect for beginners and experienced gardeners alike.

Harvest & Use:
Pick fresh leaves throughout the season for pesto, teas, and gourmet dishes. Dry or freeze extra harvests for long-lasting flavor. This complete basil collection ensures your kitchen is never without the fresh, aromatic taste of homegrown herbs.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Basil seed collection - grow 5 types of basil in your herb garden

5 Unique Flavor Profiles

Each of these basil varieties has a slightly different flavor profile and look.

  • Holy Basil has anise-scented leaves that can be made into a calming aromatic herbal tea.
  • Thai basil has a clove flavor for adding a new dimension to your soups and stir-fries.
  • Opal Basil is purple and mellow and makes a beautiful addition to dishes.
  • Large Leaf basil is huge for making lots of pesto
  • Genovese is a staple of Italian cuisine.
Fresh basil, dried basil and pesto

Easy to Grow Herb

Basil is an herb that is relatively easy to grow from seed. The best time to plant basil seeds is in the spring, after the last frost date in your area.

You can grow Basil by several methods:

  1. Start seeds indoors: Basil seeds can be started indoors about 6-8 weeks before the last expected frost. Plant the seeds in a seed starting mix and keep the soil moist and warm (around 70°F).
  2. Direct sow seeds: If you have a warm and sunny location, you can sow basil seeds directly into the ground. Wait until after the last expected frost. Plant the seeds about 1/4 inch deep and cover with soil. Keep the soil moist until the seedlings emerge.
  3. Use a hydroponic system: Basil can be grown hydroponically. This method is great for small spaces or indoor gardens. You can buy a hydroponic kit or make your own. Follow the manufacturer's instructions for water and nutrient requirements.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.