Basil Collection - Holy Basil, Genovese Basil, Large Leaf Basil, Opal Basil, and Thai Basil

• Five Tasty Basils - Don't settle for just one type of basil in your herb garden when you can plant the variety in this mix of seeds. Holy Basil, Genovese Basil, Large Leaf Basil, Opal Basil, and Thai Basil seeds for planting and growing in your home garden outdoors or in an indoor setting.
• Zesty Delicious Herbs - Each of these basil varieties has a slightly different flavor profile and look.Holy Basil has anise-scented leaves that can be made into a calming aromatic herbal tea. Thai basil has a clove flavor for adding a new dimension to your soups and stir fries. Opal Basil is purple and mellow and makes a beautiful addition to dishes. Large Leaf basil is huge for making lots of pesto, and Genovese is a staple for Italian cuisine.
• Grow Now or Later - Plant now or store for future growing seasons. Will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
• Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Getting started is simple for both beginner and experienced gardeners.
• Quality Seeds - Safe, non-hybrid non-GMO heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Open-pollinated, naturally grown and selected to ensure the best germination rates.

Genovese Basil: Popular and easy-to-grow annual that develops extra large, aromatic leaves with a spicy, clove-like flavor. Popular in Italian dishes. This variety is ideal for creating large batches of pesto.

Holy Basil is also known as Tulsi or Kapoor. This important seed is sacred to Hindu people. The anise-scented leaves can be made into a calming aromatic herbal tea. This "Queen of the Herbs" is used in Ayurveda for its adaptogenic healing properties.

Large Leaf Basil lives up to its name with 3-4" leaves. This sweet basil variety is slow to bolt and a perfect choice for those who love pesto.

Opal Basil: Attractive purple leaves with some green variegation and pink flowers make a nice show of color in the garden. Flavor is more mellow compared to other basil varieties. Leaves make an unusually beautiful and tasty pesto. AAS winner.

Thai Basil has striking coloration with green leaves and dark purple stems and flowers. This basil has a delicious flavor and scent with clove overtones - perfect for stir-fries and Asian dishes.