5 Basil Seed Collection – Genovese, Holy (Tulsi), Large Leaf, Opal & Thai Basil Seeds for Culinary and Herbal Gardens
Heirloom - Non-GMO - Reliable Germination
5 Basil Seed Collection – Genovese, Holy (Tulsi), Large Leaf, Opal & Thai Basil Seeds for Culinary and Herbal Gardens is backordered and will ship as soon as it is back in stock.
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Expand your herb garden and your kitchen’s flavor palette with the 5 Basil Seed Collection from Survival Garden Seeds. This premium assortment includes five distinct and complementary basil varieties: Genovese, Holy (Tulsi), Large Leaf, Opal, and Thai Basil. Each brings its own color, fragrance, and flavor profile, giving home gardeners the versatility to create everything from traditional Italian pesto to calming herbal teas and aromatic Asian dishes.
Whether you’re planting outdoors, in raised beds, or in containers indoors, this diverse mix is easy to grow, productive, and packed with culinary potential. All seeds are non-GMO, heirloom, and open-pollinated, ensuring you can save and replant season after season.
Five Unique and Flavorful Basil Varieties:
- Genovese Basil – Classic Italian basil with large, aromatic leaves and a bold, clove-like flavor. Perfect for pesto, pasta, and sauces.
- Holy Basil (Tulsi) – Sacred Ayurvedic herb with anise-scented leaves for calming herbal teas and adaptogenic wellness uses.
- Large Leaf Basil – Produces 3–4 inch sweet, tender leaves ideal for generous pesto batches and Mediterranean recipes.
- Opal Basil – Stunning purple leaves with mellow, slightly sweet flavor; adds beauty and flavor to salads, pestos, and garnishes.
- Thai Basil – Green leaves with dark purple stems and a clove-licorice scent; essential for pho, curries, and Southeast Asian dishes.
Why Customers Love the 5 Basil Collection:
- A flavorful, colorful assortment for cooking and gardening enthusiasts.
- Offers culinary diversity—from Italian and Asian dishes to herbal teas.
- Excellent for pollinators and ornamental planting.
- Includes seed-saving instructions for sustainable gardening.
- Non-GMO, heirloom, and proudly sourced in the USA.
How to Grow:
- Start seeds indoors 4–6 weeks before the last frost or sow directly outdoors once soil warms above 60°F.
- Plant seeds ¼ inch deep in rich, well-draining soil and keep moist.
- Provide full sun (6–8 hours daily).
- Harvest regularly to promote bushy, productive growth and delay flowering.
Grow Now or Later:
Seeds remain viable for multiple seasons if stored in a cool, dry place. Each packet includes growing and seed-saving instructions, making this collection perfect for beginners and experienced gardeners alike.
Harvest & Use:
Pick fresh leaves throughout the season for pesto, teas, and gourmet dishes. Dry or freeze extra harvests for long-lasting flavor. This complete basil collection ensures your kitchen is never without the fresh, aromatic taste of homegrown herbs.
Heirloom Garden Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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5 Unique Flavor Profiles

Easy to Grow Herb
Why Choose Survival Garden Seeds
At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.
Frequently Asked Questions
What are heirloom seeds?
What are heirloom seeds?
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
How do I know my seeds are fresh?
How do I know my seeds are fresh?
Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.
Are your seeds treated?
Are your seeds treated?
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
In what zones can I grow your seeds?
In what zones can I grow your seeds?
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
What is the shelf life of these gardening seeds?
What is the shelf life of these gardening seeds?
Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.
Where are Survival Garden Seeds sourced?
Where are Survival Garden Seeds sourced?
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.




