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Grow Four Different Beets - Cylindra, Ruby Queen, Detroit Dark Red, and Detroit Golden beet seeds for planting in your garden. There's a beet for everyone's taste buds! Enjoy freshly picked from the garden, or can for longer-term storage as survival supplies. Every bit of the beet is edible, from greens to root. These different beets pack a powerful nutritional punch, providing much-needed antioxidants, vitamins, and minerals to your diet.
Satisfaction Guaranteed!
Grow Four Different Beets - Cylindra, Ruby Queen, Detroit Dark Red, and Detroit Golden beet seeds for planting in your garden. There's a beet for everyone's taste buds! Enjoy freshly picked from the garden, or can for longer-term storage as survival supplies. Every bit of the beet is edible, from greens to root. These different beets pack a powerful nutritional punch, providing much-needed antioxidants, vitamins, and minerals to your diet.
Detroit Dark Red Beet
Detroit Dark Red beets grow to 2-3". They are known for being delectably sweet and succulent.
Detroit Golden Beet
When cooked, Detroit Golden beets turn from vibrant orange to a buttery golden color. Unlike red beets, they will not run or bleed when cut.
Cylindra Beet
Cylindra beet grows long, cylindrical roots and can save gardeners a lot of space for other vegetables.
Ruby Queen Beet
Ruby Queen was an All-American Selections (AAS) winner in 1957. It is known for smooth, round roots that retain their shape, even in poor soil conditions or crowding.
Every part of the beet is edible from the tender greens to the meaty root.
Beets are especially high in Folate, Vitamin C, Vitamin A, Manganese, and Potassium. They are also high in fiber, yet low in calories.
Beets are excellent for concentrated nutrition and quick harvest when grown as microgreens.
Beets can be harvested in about 2 months from sowing. Because of the short growing period, they are excellent for succession planting.
Fresh beets can last up to two months in your refrigerator.
Beets can be pickled, canned, and frozen for long-term storage.
The greens from beets can be used fresh in salads or cooked like Swiss chard or spinach.
You can read more about growing and storing beets in our blog.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Grow Four Different Beets - Cylindra, Ruby Queen, Detroit Dark Red, and Detroit Golden beet seeds for planting in your garden. There's a beet for everyone's taste buds! Enjoy freshly picked from the garden, or can for longer-term storage as survival supplies. Every bit of the beet is edible, from greens to root. These different beets pack a powerful nutritional punch, providing much-needed antioxidants, vitamins, and minerals to your diet.
Satisfaction Guaranteed!
Grow Four Different Beets - Cylindra, Ruby Queen, Detroit Dark Red, and Detroit Golden beet seeds for planting in your garden. There's a beet for everyone's taste buds! Enjoy freshly picked from the garden, or can for longer-term storage as survival supplies. Every bit of the beet is edible, from greens to root. These different beets pack a powerful nutritional punch, providing much-needed antioxidants, vitamins, and minerals to your diet.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
