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Curled Chervil Seeds - French Herb

$3.49
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Curled Chervil (Anthriscus cerefolium) is an heirloom herb appreciated for its subtle anise-like flavor and its rich nutritional value. This cool season plant thrives in partial shade and is easily cultivated in containers or traditional garden beds. The delicate, curled leaves are ideally harvested as the plant starts flowering, ensuring the peak of its aromatic flavor.

  • Distinctive Heirloom Herb - Curled Chervil, occasionally known as French Parsley, is a cherished herb, known for its cool season growth and preference for partial shade. Its delicate, curled leaves peak in aromatic flavor just as the plant begins to flower. It is suitable for growing as indoor potted plants or outdoors in the ground. Although it is a perennial in Zone 3-7, curled chervil is most often grown as an annual because it will die back in hot weather.
  • Delightful Culinary Herb - This delicate herb, with a flavor reminiscent of anise and an aroma that is similar to myrrh. This gourmet staple in French cuisine is one of the constituents of fines herbes. Its fresh green leaves lend a simply wonderful taste to salads, soups, and sauces. It is best used fresh or raw, as cooking will disturb the delicate flavor.

Net Wt. 2 G

  • Sustainable Living -Cultivating your own herbs contributes to a more self-sufficient lifestyle. Growing your herbs allows for fresher and more flavorful additions to your dishes compared to store-bought alternatives. Plus, cultivating herbs provides a habitat for beneficial insects, promoting biodiversity in your garden.
  • Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
  • Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates

Heirloom Herb Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Light
    Partial Shade
  • Soil Temp for Germination
    60-70 Degrees F
  • Germination Time
    7-14 Days
  • Planting Depth
    1/4 Inch
  • Growing Instructions
    Direct sow in early spring or late summer, as chervil prefers cool temperatures. Broadcast seeds and lightly cover with soil, keeping the soil consistently moist. Chervil can be succession planted every 2-3 weeks for a continuous harvest. Harvest leaves as needed once plants are well-established.
  • Seed Saving Instructions
    Harvest seed heads when they are dry and brittle. Separate seeds from chaff and allow seeds to dry for several days. Store seeds in a dry container. Label and save for up to 3 years.

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Self-Reliance For The Future

  • Sustainable Living - Cultivating your own herbs contributes to a more self-sufficient lifestyle. Growing your herbs allows for fresher and more flavorful additions to your dishes compared to store-bought alternatives. Plus, cultivating herbs provides a habitat for beneficial insects, promoting biodiversity in your garden.
  • Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
  • Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates

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Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.

1 packet of Curled Chervil seeds
SurvivalGardenSeeds

Curled Chervil Seeds - French Herb

From $3.49

Curled Chervil (Anthriscus cerefolium) is an heirloom herb appreciated for its subtle anise-like flavor and its rich nutritional value. This cool season plant thrives in partial shade and is easily cultivated in containers or traditional garden beds. The delicate, curled leaves are ideally harvested as the plant starts flowering, ensuring the peak of its aromatic flavor.

Net Wt. 2 G

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