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Plant non-GMO, open-pollinated, heirloom vegetable seeds in your Victory Garden
All of our vegetable garden seeds are chosen for reliable germination
All of our herb seed packets contain detailed sowing and saving instructions
Bring butterflies, bees and other pollinators to your survival garden with flowers
All of our flower seed packets contain detailed sowing and saving instructions
Provide for your family and improve your garden by growing grains and cover crops.
Heirloom, Non-GMO grains and cover crops make great farmer seeds for small homesteads
Expand your knowledge of growing survival food
Looking for great gifts for the gardener on your gift list? We've collected stocking stuffer ideas and more!
Microgreens sprout in just days, are super easy to grow and packed with nutrition
Show the World You're a Survival Gardener with Hats, Tees, Totes and More!
Three Kales for planting in your garden: Dwarf Siberian Improved, Lacinato, and Red Russian. Kale is a cool-weather cruciferous green leafy vegetable (cole crop) hailed as a superfood because it is packed with vitamins, minerals, and fiber for healthy eating.
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Three Kales for planting in your garden: Dwarf Siberian Improved, Lacinato, and Red Russian. Kale is a cool-weather cruciferous green leafy vegetable (cole crop) hailed as a superfood because it is packed with vitamins, minerals, and fiber for healthy eating.
Lacinato (Dinosaur) Kale
Lacinato is a favorite kale with bluish green leaves that have a bumpy texture. Lacinato kale is a fantastic green for winter months, because the frost makes the nutritious leaves even more tender and sweet.
Red Russian Kale
Red Russian kale has highly ruffled green leaves with purple stems and veins. Red Russian is a vigorous plant with attractive tender leaves. This striking kale can serve a double function as both an edible and ornamental plant.
Dwarf Siberian Improved Kale
This Russian kale has a sweet flavor and produces longer than most kale. Improved Dwarf Siberian kale plants are high-yielding, hardy, dark green, and grow up to 16 inches tall.
Enjoy a variety of fresh and tasty greens even in the winter months with kale, which tastes even better when it has been exposed to cold weather and frost. Grown indoors under grow lights or outdoors in the garden, you'll love to eat these delicious green leafy vegetables.
Nutritious cruciferous greens add phytonutrients and antioxidants straight from your home garden. These seeds for planting in your family vegetable garden will help secure your family's food needs. Each package includes instructions for successful growing to help even a beginner gardener get started.
In general, kale is a cool-season crop that grows best in temperatures between 60-70°F. You can start your seeds indoors 6-8 weeks before your last frost date, or sow them directly in the garden 2-4 weeks before your last frost date.
Kale prefers well-draining soil that is rich in organic matter.
Plant the seeds 1/2 inch deep and 2-3 inches apart. You can thin them later when they grow to about 3-4 inches in height.
Keep the soil moist but not waterlogged. Kale seeds need light to germinate, so make sure to place them in a sunny spot or under grow lights.
When the seedlings are about 3-4 inches tall, you can transplant them to their permanent location in the garden. Space them about 18-24 inches apart.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
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